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Thursday, July 10, 2014

Fun and Easy Easter Bunny Cake

Fun and Easy Easter Bunny Cake

by Sarah Ganly

It is fun and easy to make an Easter bunny cake. This project is so fun and easy that it is perfect for sharing with children. All you need is some basic ingredients, a little imagination, and a sweet tooth.
First you will need cake mix and all of the ingredients that are required to make enough cake to fill to medium round cake pans; you can use what ever flavor cake you like, but carrot cake is always fun for Easter. Next you will need white frosting; you can use vanilla, cream cheese, or butter cream it doesn't matter. A bag of coconut, red food coloring, assorted candy such as jelly beans and or gum drops, and licorice. A handful of green Easter basket grass and a 20 inch piece of card board or platter add a festive touch to the presentation of this cake.

Now bake the cake according to the directions on the package in two medium round cake pans. Once the cakes have cooled place one of the cake rounds at the middle and bottom of the cardboard. Then cut the other cake in half right down the middle. Next place the halves sticking out of the top of the circle like ears. Now ice the entire cake. Mix some of the red dye with the icing and full in the inside shape of the ears with it. Next use the candy to create a face The licorice works as excellent whiskers, and the jelly beans are a great nose. After all of the candy is in place sprinkle coconut over the cake and press it lightly into the frosting.

The final touch is to place the grass round the cake, and sprinkle with some of the jelly beans and gum drops. This will give the cake a very Festive Easter look. This cake is fun and easy and should be enjoyed every year.

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